Displaying items by tag: Conscious Eating
Loving Our Kidneys
Edible Allies, Integrative Treatments and Lifestyle Tips
Our kidneys are prodigious multitaskers. Through the production of urine, they filter toxins, excrete waste and balance bodily fluids. They also produce...
Nourish the Heart
Foods that Promote Cardiac Healing
The right food choices don’t just prevent heart disease and help shrink artery plaque, they also nourish and heal the heart. For a healthy ticker, enjoy these five food groups every day...
Cooling the Fire Within
Healthy Eating Tips to Ease Chronic Inflammation
Putting more thought into what we eat and why may be among the most important factors in determining how long we live. Researchers in Norway recently compared the long-term effects of a typical Western diet to an optimal one, and their findings can...
Merry Brunching
Put a Healthier Twist on Favorite Recipes
When hosting a holiday brunch, it may be tempting to serve breakfast and lunch classics like quiche, eggs Benedict and huevos rancheros, but many of these dishes can be full of hidden calories, unhealthy fats and too much sodium. With a few easy...
The Gut-Brain Connection
How Food Affects Our Mood
We’ve all heard the phrase, “You are what you eat,” but the connection is more than just physical because food impacts our mood, too. During the last decade, there have been an increasing number of studies exploring what’s called the...
Fall Beets
Versatile Leaf-to-Root Eats
Versatile, nutritious, colorful and flavorful, beets are quite the package deal. This easy-to-grow, multi-season vegetable is packed with nutrition and plays well with other ingredients. Beets can be...
Food Dehydration Made Easy
Best Ways to Preserve the Harvest
Drying food is the oldest known method of food preservation. Middle and Far Eastern cultures have used the sun and wind to dry foods since 12,000 B.C., according to the National Center for Home Food Preservation (NCHFP). Today, the easy availability of...
Sustainable Shellfish
Superfood of the Sea
The perfect food may not be underfoot, but rather, underwater. It’s delicious, fast-growing, nutritionally dense, sustainably produced, locally available from coast to coast and comes in nature’s own sturdy...
Cool Treats for Hot Days
DIY Recipes Even Kids Can Make
Many of us have fond childhood memories of cool confections from the neighborhood ice cream truck on sultry summer days. By creating homemade, hot-weather treats with our kids, we get to...
Flower Power
Edible Blooms Add Flavor and Color to Summer Fare
Fruits, leaves, stems and roots are commonly eaten as part of a plant-based, farm-to-table diet, but until recently, the only flowers on the table were in a vase. Today’s health-conscious foodies are finding edible flowers to be...